Talk:Custom Barney Song Versions (SuperMalechi's version)/@comment-173.214.221.158-20130524202250

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Originally published as Oil and Vinegar Dressing in Taste of Home October/November 1998, p35

1 cup sugar 1 tablespoon ground mustard 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon paprika 1/2 cup hot water 1/4 cup vinegar 2 garlic cloves, halved 1/4 cup canola oil Mixed salad greens and shredded red cabbage

In a 1-qt. jar with a tight-fitting lid, combine the first five ingredients. Add the water, vinegar and garlic; shake until sugar is dissolved. Add oil; shake well. Store in the refrigerator. Just before serving, remove garlic from the dressing. Drizzle over salad greens and red cabbage. Yield: 2 cups.