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Originally published as Chunky Cinnamon Applesauce in Taste of Home October/November 1998, p35

8 medium tart apples, peeled and quartered 1 cup water 1 cup sugar 1/4 cup red-hot candies

Place apples and water in a 5-qt. saucepan. Cover and cook over medium-low heat for 15-20 minutes or until tender. Mash until sauce is desired consistency. Add sugar and candies. Cook, uncovered, until sugar and candies are dissolved; stirring frequently. Remove from the heat; cool. Refrigerate until serving. Yield: 6 cups.